Ceremonial Cacao Bar - Air Element with Hibiscus and Cardamom by The Cacao Laboratory (COMING SOON)

Ceremonial Grade Cacao by The Cacao Laboratory

The Sacred Elements Blends were created to help you harness the qualities of each of the four sacred elements. With each blend, you will receive instructions on how to conduct a sacred Ceremonial Cacao ritual, as well as access to a guided meditation that will assist you on your journey.

Arriba Nacional is the heirloom variety of Ecuadorian Cacao. Known for its delicious floral flavours and pungent aromas, it is but 1% of Ecuador’s Ceremonial Cacao production. This high-vibrational variety with its complex flavour profile is being replaced by GMO Cacao varieties, which are more homogeneous and higher-yielding but less flavourful and nutritious. The Cacao Lab Cacao is made with what remains of the old-growth Cacao trees still present in the province of Manabí, along the banks of the Portoviejo river.