Ritual Cacao - Ceremonial Grade Bar 200g - (COMING SOON)

• Our delicious Tsatsayaku Cacao Bars are made from the Arriba Nacional / Fino de Aroma cacao nibs from the Ecuadorian Amazon. 

• Tsatsayaku Cacao has a light and smooth taste.

• Use it in desserts, smoothies and energy balls, and it can even bring a velvety depth to savoury sauces, soups and stews.

• Chop up 20-25g for a daily dose of cacao to nourish your body and brighten your mood.

• Chop up 42g of cacao for ceremonies, rituals, and shamanic journeys. 

• Our Tsatsayaku Cacao Bars are lovingly hand made and packaged by our team in London in fully recyclable kraft material.

• Sealed in biobased compostable packaging for extra freshness.

ABOUT THE TSATSAYAKU ASSOCIATION

When you buy our ceremonial-grade Tsatsayaku cacao, you not only receive a bar of pure chocolatey love and goodness, you are also directly supporting an Association made up of 113 Kichwa and Mestizo families that is striving to produce and conserve ancestral cacao and provide a fair price to all its members. The cacao itself is grown in the traditional Kichwa or ‘Chakra’ method, which has a conscientious respect for the natural environment and seeks to preserve biodiversity

ASHANINKA vs TSATSAYAKU CACAO

Our Tsatsayaku Cacao is light, smooth and silky, making it the perfect introduction for those who are new to cacao. We find Tsatsayaku cacao is slightly less bitter than Asháninka cacao, and if you drink cacao regularly, you may start to notice distinctions in flavour, texture and how the cacao affects your meditation or shamanic journey.

Each cacao has its own personality and it's quite literally a matter of taste as to which cacao medicine suits you best! :) " - Ritual Cacao