Skip to product information
1 of 5

Bar Root

Ritual Cacao Pod - (COMING SOON)

Ritual Cacao Pod - (COMING SOON)

30 - DAY RETURNS

Regular price £33.00 GBP
Regular price Sale price £33.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.

By Ritual Cacao - Coming 2024

"Our uniquely designed Pods contain 25g petals that offer a daily individual portion, for those who don't have the time to weigh up their Cacao. Break off a 25g petal and melt into hot milk (dairy, nut or plant) or water for a delicious cup of flavanol rich, ritual hot chocolate brew.

The Pods are lovingly handmade in our unit in Camberwell, London by grinding Tsatsayaku Cacao Nibs into a smooth liquor, and pouring into our exclusive moulds.

  • Easy to break off an individual portion

  • No need for scales or weighing

  • Each pod contains 5 petals of 25g

  • Each pack contains 2 x 125g Pods (5 petals in each)

  • 10 individual portions of 25g

  • Individually sealed for freshness

Our Pods make it much easier to prepare your daily ritual cup of Ritual Cacao.

  • Just break off one of the 25g Petals and melt into hot (plant) milk or water for a delicious cup of hot chocolate. No need for scales or to weigh your cacao.

  • One pod contains 5 servings of 25g.

  • One package contains 10 servings of 25g.

  • We suggest consuming around 20-25g cacao a day to nourish your body and brighten your mood.

  • A 42g dose is recommended for ceremonies, rituals, and shamanic journeys. 

  • Our Tsatsayaku cacao is lovingly hand made and packaged by our team in London in fully recyclable materials.

  • Our delicious Tsatsayaku Pods are made from the Arriba Nacional / Fino de Aroma cacao nibs from the Ecuadorian Amazon. 

  • Tsatsayaku is a great cacao for beginners: and has a light and smooth taste.


ABOUT THE TSATSAYAKU ASSOCIATION

When you buy our ceremonial-grade Tsatsayaku cacao, you not only receive a bag of pure chocolatey love and goodness, you are also directly supporting an Association made up of 113Kichwa and Mestizo families that is striving to produce and conserve ancestral cacao and provide a fair price to all its members. The cacao itself is grown in the traditional Kichwa or ‘Chakra’ method, which has a conscientious respect for the natural environment and seeks to preserve biodiversity. 

ASHANINKA vs TSATSAYAKU CACAO

Tsatsayaku cacao is light, smooth and silky, making it the perfect introduction for those who are new to cacao. We find Tsatsayaku cacao is slightly less bitter than Asháninka cacao, and if you drink cacao regularly, you may start to notice distinctions in flavour, texture and how the cacao affects your meditation or shamanic journey. Each cacao has its own personality and it's quite literally a matter of taste as to which cacao medicine suits you best! :)" - by Ritual Cacao

History

Cacao has a long history of ceremonial and ritualistic use in the Aztec and Mayan cultures, believed to open the heart chakra, heighten awareness, inspire creativity, and support meditation.

cacao bar

cacao ceremony

cacao drink

cacao powder

ceremonial cacao powder

Ceremonial Grade cacao bar

Ceremonial cacao

Cacao ceremonies UK

Ethically sourced cacao

Organic cacao UK

Cacao shop UK

Sustainable cacao UK

Fair trade cacao

Artisanal cacao UK

Sacred cacao rituals

Cacao powder UK

View full details