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Ritual Cacao - Tsatsayaku Cacao 200g Branded Bag (COMING SOON)

Ritual Cacao - Tsatsayaku Cacao 200g Branded Bag (COMING SOON)

30 - DAY RETURNS

Regular price £22.00 GBP
Regular price Sale price £22.00 GBP
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By Ritual Cacao - Coming 2024

"Cacao has long been revered for its wide range of health-giving properties. As one of the highest plant-based sources of iron and magnesium on the planet, our Tsatsayaku Cacao is packed full of anti-oxidants and feel-good compounds, making it a natural and delicious way to boost your mood and support your well-being!

Our Tsatsayaku cacao is:

  • Organically Grown

  • Ceremonial Grade

  • Wild-Harvested

  • Non-GMO

  • Fair Trade

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  • Our delicious Tsatsayaku cacao is made from the Arriba Nacional / Fino de Aroma cacao bean in Ecuador. 
  • With a light and smooth taste, Tsatsayaku is a great cacao for beginners: try blending it into a warm, nourishing drink to calm your heart and uplift your spirits. 

  • It’s also delicious in desserts, smoothies and energy balls and can even bring a velvety depth to savoury sauces, soups and stews.

  • A 500g bag can last about one month depending on usage.

  • We suggest consuming around 20-25g cacao a day to nourish your body and brighten your mood.

  • A 42g dose is recommended for ceremonies, rituals, and shamanic journeys. 

  • Our Tsatsayaku cacao is lovingly hand packaged by our team in London in fully recyclable 200g, 500g and 1kg bags. 


ABOUT THE TSATSAYAKU ASSOCIATION

When you buy our ceremonial-grade Tsatsayaku cacao, you not only receive a bag of pure chocolatey love and goodness, you are also directly supporting an association made up of 140 Kichwa and Mestizo families that is striving to produce and conserve ancestral cacao and provide a fair price to all its members. The cacao itself is grown in the traditional Kichwa or ‘Chakra’ method, which has a conscientious respect for the natural environment and seeks to preserve biodiversity. 

ASHANINKA vs TSATSAYAKU CACAO

Tsatsayaku cacao is light, smooth and silky, making it the perfect introduction for those who are new to cacao. We find Tsatsayaku cacao is slightly less bitter than Asháninka cacao, and if you drink cacao regularly, you may start to notice distinctions in flavour, texture and how the cacao affects your meditation or shamanic journey. Each cacao has its own personality and it's quite literally a matter of taste as to which cacao medicine suits you best! :)" - Ritual Cacao

History

Cacao has a long history of ceremonial and ritualistic use in the Aztec and Mayan cultures, believed to open the heart chakra, heighten awareness, inspire creativity, and support meditation.

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